Just in case there is some misunderstanding with the title, this is not about the first shotgun you were privileged to own or shoot with, but […]
This terrine is made with springbuck backstrap, yellow-billed duck breast and gemsbuck liver. – BY LESLIE VAN DER MERWE Terrines are truly delicious and are […]
The hunting field presents many challenges. Learning field-shooting techniques will enable you to shoot well under adverse conditions, provided you practise these. – BY GREGOR WOODS […]
Every time I cross the bridge over the Sundays River my eyes automatically gaze northward towards the distant river banks that I shot my very first […]
